Eat and save a soul!Numerous eye-candy cooks and hundreds of mouth-watering dishes ..... for the 11th year in a row the familiar image at De Pier of Hotel Torarica, organized by Quota International.The only day of the year when hundreds of men from different companies, simultaneously prepared the most exotic dishes. It was delightful to see how these presumptuous men outdid themselves once they got all the attention from the spectators. Of course the Spang cooks were also present. People literally lined up at our booth for the spang boeroe her' heri, spang saté's with coleslaw and bbq chicken with a huge loaded baked potato. Within a few hours we had to disappoint many, who came back for the second or third time, because we were sold out. But no sweat, next year we'll be back. The thousands of US Dollars raised, will go towards children and women in need. At the end of a long day the Spang Makkers were extremely proud to once again have contributed to alleviate the suffering of the mis-fortunate. |
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